Vrijdag Visdag

16th August 2014

What: A hidden seafood gem in Antwerp. The owner of the restaurant, Philippe, was already known for his oyster stall ‘Oesterkraam’ at the Saturday market in Antwerp. Now you can also taste fresh seafood in his restaurant.

Food: The place to be for seafood lovers. Oysters, king crab, lobster, plateau fruits de mer, bouillabaisse and various sorts of fish. They have it all!

Atmosphere & design: The restaurant is situated in a cosy garage, which used to be their storage room for fish. Think: wooden tables and cute lamps in fishing nets. Since Vrijdag Visdag is not situated in the city centre the place is only known by locals.

Insiders tip: Make your reservation in advance! Vrijdag Visdag is always fully booked. If you have a hard time selecting your dish you can ask Philippe for recommendations.

Price category: Reasonable prices. Main courses start from 25 euros. (Detailed menu and price list on their website)

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Address: Lange Elzenstraat 75, Antwerp

Opening hours: Open for dinner from Thursday to Sunday. Extra open for lunch on Friday.

Contact: (+32) 0495/10.80.08. – [email protected]

Website: www.vrijdagvisdag.be

Copyright pictures: Vrijdag Visdag

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